Looking for an easy and delicious treat to make for someone’s birthday? This is a dessert everyone will love. This no bake, no cook, melt in your mouth funfetti cake batter fudge recipe tastes just like cake batter- it only takes ten minutes to make and will definitely help satisfy your sweet tooth!
You can never go wrong with sprinkles and cake batter, and this fudge is great for any occasion, especially a last minute Mother’s Day treat, a birthday party or a bridal shower. You can even personalize the sprinkles to match your theme or occasion (like orange and black for Halloween). These are also great for portion control!
Ingredients:
-14 oz can of sweetened condensed milk
-2 ½ cups of white chocolate chips
-2 teaspoons of vanilla extract
-3 tablespoons of rainbow sprinkles
-20 mini cupcake liners
Open the sweetened condensed milk and pour into a microwave safe bowl.
Measure the white chocolate chips and add them to the sweetened condensed milk. Microwave on HIGH for 2 minutes (this could vary depending on your microwave). Make sure the white chocolate chips are soft enough to mix together easily.
Remove the bowl from the microwave. Stir every 25 to 30 seconds, until the white chocolate chips melts into the condensed milk. Add and stir in the vanilla extract.
Once the vanilla extract is mixed in, slowly add the rainbow sprinkles. Make sure to mix the rainbow sprinkles as little as possible- the rainbow sprinkles will start to melt if you mix them together too fast!
After mixing, scoop the fudge into the mini cupcakes liners and set on a tray at room temperature for 30-45 minutes.
You can add some extra sprinkles to top it off!
Voila, you’re done! How easy was that? Now you’ve got an easy and delicious treat for all of your family and friends. But don’t say we didn’t warn you – everyone will be begging you for this recipe for years to come!
